Pacific Sunrise Whitsundays
Sample Menu Original Food Photos
Fine Dining
Pacific Sunrise Sample Menu
Our Chef will prepare fresh daily a smorgasbord breakfast, morning and afternoon tea, delightful lunches and sumptuous 3 course evening meals using the freshest ingredients and locally grown fruits and vegetables to bring guests an international menu with a distinctive tropical twist. We can also cater for any dietry requirement.
Day 1
Complimentary champagne and nibbles platter on arrival.
Evening Meal
Entree - Gatuau of Zuchinni and a spiced Capsicum jam with pan seared prawns with a lemon cream sauce.
Main Course - Baked Coral Trout on fondant potato’s with creamed leek. Tomato compote and lemon Verde.
Dessert - Chocolate and star anise tart with a cinnamon sabyon and Berry Sorbet.
Day 2
Breakfast
Continental Breakfast - choice of fruit platter/salad, assortment of toasts and English muffins, assorted cereals, yoghurts, croissants, danishes, juices, tea & coffee
Hot Breakfast
Omelette – Capsicum, onion, chorizo, cheese, spring onion, Tomato, Spinach.
Morning and Afternoon Tea
Tea & Coffee, fresh fruit platter, selection of home made cakes, cookies & muffins
Lunch - BBQ Buffet Lunch
BBQ Ribs – BBQ Sausages – BBQ Chicken Skewers
With Bean Salad, Green Salad, Potato Salad, Coleslaw, Roast Pumpkin Salad
BBQ Buffet Lunch
Evening Meal
Appetiser - antipasto
Entree - Caramalised Pear candied walnut and Spinach salad with a Blue Cheese, Sweet Chili and Citrus Dressing.
Main Course - Individual Beef Wellingtons with a potato and thyme gratin, braised cabbage and steamed greens finished off with a rich red wine. Both served with a vegetable medley & sweet potato
Dessert - Apple Crumble with Ice cream and raspberry sauce.
Day 3
Breakfast
Continental Breakfast - choice of fruit platter/salad, assortment of toasts and English muffins, assorted cereals, yoghurts, croissants, danishes, juices, tea & coffee
Hot Breakfast
Eggs Benedicte
Morning and Afternoon Tea
Tea & Coffee, fresh fruit platter, selection of home made cakes, cookies & muffins
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Oz Magic the Web Site
ABN: 87 482 021 064
P.O. Box 5696 Torquay Queensland - Australia 4655
Ph: +61 7 4128 9359 Fax: +61 7 4128 9359
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Whitsundays Sailing
Sample Menu
Pacific Sunrise Fruit Platter
Pacific Sunrise
Coninental & Hot Breakfasts
Pacific Sunrise
Fine Dining
Nibbles Platter on arrival
Gatuau of Zuchinni Entree
Baked Coral Trout Main
Chocolate & Star Anise
Hot Breakfast Day 2
Omellete
Bean Salad
Potato Salad
Sauce 1
Sauce 2
Sauce 3
Green Salad
Roast Pumpkin Salad
Coleslaw
Chicken Skewers
Pesto Bread
BBQ Sausages
BBQ
Pork Ribs
Lunch
Curry Buffet
Vegetable Curry – Chicken Kashmiri Curry – Tandoori fish
Prawn and Lychee Red Thai curry
Onion Bahjee - Nam Sod (thai salad) – Garden Salad – Rice Pappadums
Evening Meal
Entree - Roulade of Abergine, braised beef and fennel relish with fresh asparagus and a rich port and mushroom reduction sauce.
Main Course - Chicken Breast stuffed with sundried tomatoes and goats cheese, dolphanaise sweet potatoes, polenta cream and a raspberry and mint sauce.
Dessert - White chocolate and strawberry mouse.
Day 4
Breakfast
Continental Breakfast - choice of fruit platter/salad, assortment of toasts and English muffins, assorted cereals, yoghurts, croissants, danishes, juices, tea & coffee
Hot Breakfast
French Toast with Bacon
Morning and Afternoon Tea
Tea & Coffee, fresh fruit platter, selection of home made cakes, cookies & muffins
Lunch
Pasta Linguini & marinated chicken pieces served with Turkish bread, Greek salad & pepita salad
Evening Meal
Appetiser - Mexican chicken fritatta's
Entree - Beer battered bugs & cabernet bread
Main Course - Seafood buffet of oysters, prawns, calimari, bugs, reef fish, mussels & scallops served with seasonal vegetables, salad & baby potatos
Dessert - mud cake drizzled with chocolate sauce
Day 5
Breakfast
Continental & Hot breakfast of pancakes or french toast & maple syrup
Morning and Afternoon Tea
Tea & Coffee, fresh fruit platter, selection of home made cakes, cookies & muffins
Lunch
Traditional home made meat pies & Tasmanian salmon steaks served with Caesar salad, tossed salad & breads
Evening Meal
Appetiser - Japanese sushi & tempura
Entree - servchie - Polynesian coconut cured fish and seasoned bread roll
Main Course - BBQ with marinated Kangaroo fillets, rump steak, chicken fillets, marinated kebabs and reef fish served with steamed vegetables, mashed potato & cauliflower
Dessert - Pavlova with cream passionfruit
Day 6
Breakfast
Continental & hot breakfast of scrambled eggs
Morning and Afternoon Tea
Tea & Coffee, fresh fruit platter, selection of home made cakes, cookies & muffins
Lunch
Fish & chips served with salad
Evening Meal
Appetiser - selection of hot finger food with dipping sauces
Entree - Garlic prawns & rice with Pizza & cheese bread
Main Course - choice of Reef & Beef - eye fillet steak topped with fresh seafood
or Reef & Reef - fresh reef fish topped with seafood and served with idaho potato, selection of vegetable & fried zuchinni
Dessert - cheese cake with wild berry coulis
Day 7
Breakfast
Continental & hot breakfast eggs florentine
11.00am arrive at Able Point Marina
Pappadums
Nam Sod
Thai Salad
Chicken
Kashmiri Curry
Garden Salad
Prawn & Lychee
Thai Red Curry
Onion Bahjee
Vegetable
Curry
Tandoori Fish Curry
Chutney
Cucumber Sauce
Stuffed Peppers
Beef Wellington Main
Apple Crumble Dessert
Caramalised Pear Entree
Eggs Benedicte Breakfast
Roulade of Abergine Entree
White Chocolate and Strawberry Mousse
Chocolate Mudcake
Stuffed Chicken Breast
Continental Breakfast Daily
